Aromate

Menu – Laval

  • Soup of the day [7$]

  • Chicken liver mousse with Porto [8$]

  • Mixed green salad, crispy vegetables and Bistro’s dressing [7$]

  • Classic Cesar salad [9$]

  • Homemade black pudding, gingerbread applesauce, fried diced butternut squash and prosciutto chips [13$]

  • Homemade salmon gravlax with Maple syrup and Vodka, crunchy Roman salad, Caesar dressing and Popcorn Capers [14$]

  • Sautéed shrimps, basil guacamole, oriental caramel, sesame oil and spicy pita chips [14$]

  • Classic beef tartare with sun-dried tomatoes and crispy parmesan cheese shavings [14$]

  • Three salmon tartare (fresh, smoked and gravlax), extra virgin olive oil with dill pesto [14$]

  • Fried calamari, mixed with smoked paprika served with homemade marinara sauce [14$]

  • Grilled Morocco octopus, homemade hummus, Kalamata olives, herbs relish and grilled almonds [16$]

  • Cheese plate, fresh fruits and mixed nuts [14$]

This menu may change without notice

  • Bistro’s Cesar salad with smoked meat style capon, anchovy popcorn and parmesan cheese shavings [17$]

  • Penne with smoked chicken, Italian sausage and sun-dried tomato cream, parmesan cheese shavings [19$]

    – supplement mozzarella 3$

  • Linguine with duck confit, foie gras and thyme sauce, mushroom fricassee and caramelized onion [23$]

    – supplement mozzarella 3$

  • Bistro’s Mac and Cheese with cheese curds and spicy crunchy nuts [19$]

  • Warm pasta salad with melting feta cheese and crispy vegetables with arugula salad [17$]

  • Classic beef tartare with sun-dried tomatoes and crispy parmesan cheese shavings [24$]

  • Three salmon tartare (fresh, smoked and gravlax) with dill pesto, extra virgin olive oil [24$]

  • Tartare of the day [24$]

  • Duck leg confit, smoked meat style duck breast, argula salad, orange sauce and potatoes bells [23$]

  • Half Cornish hen cooked under vacuum and roasted with smoked paprika, Portugal’s spice sauce with creamy rice lardon [23$]

  • Grilled flank beef served with red wine demi-glace, sautéed vegetables and french fries [25$]

    – extra poutine 4$

  • Sirloin steak (8 oz Signature Premium Angus AAA) and five peppers sauce served with vegetables and french fries [29$]

  • Bison, beef and pork meat loaf with mushrooms, aged cheddar, mashed potatoes, and demi-glace [23$]

  • Pain de viande de bison, de bœuf et de porc aux champignons sauvages et au vieux cheddar, purée de céleri-rave et de pommes de terre, tombée de kale et demi-glace [23$]

  • White beer and citrus battered fish n’ chips, homemade green-pepper tartare sauce and french fries [22$]

    – extra poutine 4$

  • Fish of the day [23$]

  • Multigrain risotto with duck confit, arugula salad and vegetables [26$]

This menu may change without notice

  • Bistro’s fresh fruits salad [9$]

  • Home made creme brûlée [9$]

  • Granita sorbet (various flavors) [9$]

  • Revisited sugar pie with her warm and melting crust of nuts, fleur de sel caramel and vanilla ice cream [10$]

  • Brownie made with 64% chocolate, white chocolate ganache and vanilla ice cream [10$]

  • Home made cake of the day [9$]

This menu may change without notice