Aromate

Menu – Montreal

  • CONTINENTAL [15$]

    Orange juice, mini Danishes, 2 eggs soft boiled or scrambled, Cheddar, fresh fruits, grilled bread and homemade jam

  • CLASSIQUE [13$]

    2 eggs of your choice, sausages or ham or bacon, Cheddar, fried potatoes, baked beans, fresh fruits, grilled bread and homemade jam

  • OMELETTES [16$]

    (3 eggs), served with fresh fruits, fried potatoes, salad and grilled bread

    ­-­Spinach and goat cheese

    ­-­Mushrooms and bacon

    ­-­Maple ham and Cheddar

    ­-­Duck confit and caramelised onions

    ­-­« With egg whites », spinach, caramelised onions, tomato concassé and goat cheese

  • Eggs Benedict [16$]

    (2 eggs), served with fresh fruits, fried potatoes and salad

    ­-­Spinach and tomato concassé

    ­-­Homemade salmon gravlax and capers

    -Mushrooms and bacon

    ­-­Maple ham and caramelised onions

  • « GRILLED CHEESE » [18$]

    Duck confit, caramelised onions, cheddar, lettuce, poached egg, croutons and maple vinaigrette

  • Montreal bagel [17$]

    Served with fresh fruits and salad
    Homemade salmon gravlax, sour cream, marinated red onions, capers and Spanish caviar

  • CRÊPE OR PANCAKE [12$]

    Fruits du moment, sirop

  • French toast [15$]

    Caramelised apples, pecans, butter caramel and sour cream

  • Pressed yoghurt [12$]

    Homemade granola, fresh fruits, almonds and honey

This menu may change without notice

  • Appetizers

  • The Bistro’s soup

  • Green lettuce, crips vegetable, herbs and Bistro`s vinaigrette

  • House charcuterie

  • Appetizer of the dayEXTRA[$]

  • Yoghurt, homemade granola, fresh fruit

  • Mini danishes, homemade jam

  • Main courses

  • French toast, caramelised apples, pecans, butter caramel and fresh goat cheese [19$]

  • Bistro’s smoked chicken Caesar salad [25$]

  • Bistro’s Poutine [22$]

  • Eggs Benedict of the moment [22$]

  • Salmon tartar, dill pesto, chayote, fennel and cucumber salad, homemade gravlax and bagel chips
    Served with fries or salad
    [28$]

  • Roasted salmon, smashed Jerusalem artichokes with cured lemon and herbs, squash purée with hazelnut oil, beet chutney and juice [30$]

  • « Grilled cheese », duck confit, caramelised onions, cheddar, lettuce, bacon, poached egg,
    croutons, and maple vinaigrette
    [21$]

  • Grilled beef flank steak, sunny side up egg, seasonal veggies, Montreal spice sauce, served with fries or salad [29$]

This menu may change without notice

  • APPETIZERS

  • Soup of the day

  • Greens, crispy vegetables and Bistro’s vinaigrette

  • Chicken liver mousse with Sherry

  • Roasted squash cream, ricotta di bufala lollipop with lemon and crispy bacon
    Extra [4$]

  • Inspiration of the day
    Extra [$]

  • Pressed foie gras with sea buckthorn berries, brioche, nut chutney and maple flakes
    Extra [12$]

  • MAIN COURSES

  • Salade of the day [$]

  • Warm pasta salad with feta cheese, crispy vegetables and baby arugula [24$]

  • Linguine with duck confit, mushroom fricassée and duck demi-glace with thyme [26$]

  • Salmon tartar, dill pesto, chayote, fennel and cucumber salad, homemade gravlax and bagel chips [28$]

  • Quebec Wagyu-beef tartar, Quebec cheese, sun dried tomato, black cumin and smoked sweet mustard [28$]

  • Fish of the day [$]

  • Roasted salmon, smashed Jerusalem artichokes with cured lemon and herbs, squash purée with hazelnut oil, beet chutney and juice [32$]

  • L’Aromate “braised meat”, “Beluga” lentils with vegetables, smoked tomato broth [33$]

  • Grilled beef skirt steak, seasonal vegetables, fries or salad and Montreal spice demi-glace [30$]

This menu may change without notice

  • Appetizers

  • Soup of the day [8$]

  • Roasted squash cream, ricotta di bufala lollipop with lemon and crispy bacon [12$]

  • Greens, crispy vegetables and Bistro’s vinaigrette [10$]

  • Gravlax style tuna and salmon roll, citrus zest sour cream, pickled fennel and dill sponge cake [19$]

  • Salmon tartar, dill pesto, chayote, fennel and cucumber salad, homemade gravlax and bagel chips [17$]

  • Moroccan octopus, papaya and mango salsa, pickled jicama, miso avocado purée and coconut milk gel [22$]

  • Black pudding, celeriac purée, cipollini, Brussels sprout and Granny Smith jelly [16$]

  • Roasted bone marrow with thyme and Himalaya salt, seared seafoods with garlic oil and Wagyu bresaola [20$]

  • Foie gras panna gras, mushroom juice, truffle duxelles and duck mishmash [18$]

  • Pressed foie gras with sea buckthorn berries, brioche, nut chutney and maple flakes [21$]

  • Wagyu-beef tartar, Quebec cheese, sun-dried cherry tomatoes, black cumin and smoked sweet mustard [17$]

  • Homemade cold cut platter, mustard and pickled vegetables[21$]

    With 60g of cheese [+9];
    with pressed foie gras [+11]

  • Main courses

  • Warm pasta salad with feta cheese, crispy vegetables and baby arugula [24$]

  • Linguine with duck confit, mushroom fricassée and duck thyme demi-glace [27$]

    With Quebec mozzarella di bufala [+7$]

  • Salmon tartar, dill pesto, chayote, fennel and cucumber salad, homemade gravlax and bagel chips [28$]

    Served with fries or salad

  • Roasted salmon, smashed Jerusalem artichokes with cured lemon and herbs, squash purée with hazelnut oil, beet chutney and juice [34$]

  • Israeli couscous with seafoods (octopus, calamari, whelks, scallops and clams), lobster bisque and saffron rouille [34$]

  • Bistro’s club sandwich, smoked capon chicken, homemade beef brisket, rye bread, smoked sweet mustard mayonnaise [25$]

    Served with fries and coleslaw

  • Quebec Wagyu-beef burger on brioche bun, homemade beef brisket and onion ring, smoked sweet mustard mayonnaise, dill pickle, fries and coleslaw [26$]

    Change your fries for a poutine [+ 8]; with cheese [+5]

  • Multigrain risotto, duck variation, mushroom cream, Quebec mozza di bufala and truffled peach [32$]

  • L’Aromate “braised meat”, “Beluga” lentils with vegetables, smoked tomato broth [34$]

  • Veal sirloin, mushroom duxelles with truffle oil, creamy orzo, sun-dried cherry tomatoes and breaded Quebec mozza di bufala [36$]

  • Wagyu-beef tartar, Quebec cheese, sun-dried tomatoes, black cumin and smoked sweet mustard [28$]

    Served with fries or salad

  • Marinated and grilled beef skirt steak, seasonal vegetables and Montreal spice demi-glace [30$]

    Served with fries or salad

  • 1855 Black Angus beef strip loin, parsnip purée, pommes Pont-Neuf, Béarnaise sauce and seasonal vegetables [40$]

  • Za’atar crusted rack of lamb, breaded falafels, creamy polenta with herbs, jelly of lamb consommé with mint and cured lemon and merguez crumble [38$]

This menu may change without notice

  • Fruit salad, lemon madeleine and mango sorbet [9$]

  • Crème brûlée infused with Madagascar vanilla and shortbread cookie [10$]

  • Varied sorbets and almond tile [9$]

  • Sugar pie, served as warm velvety bites coated in a nut crust, fleur de sel caramel and vanilla ice cream [13$]

  • 64% chocolate brownie, praline crunch, tonka bean ganache, fudge sauce, caramel crumble and vanilla ice cream [13$]

  • Bistro Opera cake flavoured with amaretto and dulce de leche cream with chocolate and hazelnut ganache [13$]

  • Baileys mystery cake, chocolate and praline crisp and caramel ice cream [13$]

  • Passion fruit and strawberry mousse, cocoa cookie, berry compote and silvered almond [13$]

  • Quebec cheese selection, fruits and nuts [18$]

This menu may change without notice